open pit bbq sauce review

18. Open Pit has always been my go to barbecue sauce. It's hard to find a bbq sauce without high fructose corn syrup. (Google it then put "Everything Rub" into the Isabella site search bar.) The bbq sauce was sweet, tangy and hot. I could not return them either. I really like Open Pit on slow smoked chicken. ©2021 Joshua Bousel, All rights reserved. Tangy and sweet. READY IN: 35mins. Your favorites just hide theirs better with the large quantity of brown sugar and molasses. This stuff is amazing! Open Pit BBQ Sauce. The sauce only fared slightly better when grilled. 27 ($100.27/Count) FREE Shipping. UGH!Posted Thu, Dec 6 2012 3:25PM, Rison says Wow, all this to put down a sauce. I don't deny Open Pit may taste good to some people (and if this taste appeals to you, great), but this is a chemical concoction...not a BBQ sauce.Posted Mon, Jul 20 2020 1:18PM, Tommyo I’m here because I’ve been smoking meat hardcore this summer and making my own sauces. The best sauce ever! I have never thought it tasted like chemicals or ass. You might not think its good when you later realize its hidden greatness -_-Posted Wed, Aug 15 2012 8:48PM, Dave I have to agree with John, this is a unique sauce and when one tires of the sweet smokey sauces that are so common these days it is nice to have an alternative. If cooked properly, the vinegar punch fades, and not cooking your meat to the point that it's dry eliminates the meat from absorbing the vinegar. Because I will not grill without it. My Mom and Dad used this all the time when we stayed in the Midwest for YEARS....they add their own spices, onions..make it taste really good! Cravers are desperately seeking how to duplicate the recipe, but good things seem to be a secret. Bad ingredients and bad taste. For true pit masters' choice flavor, try Open Pit Blue Label Original Barbecue Sauce. copycat recipe for open pit bbq sauce . MAKE IT SHINE! Merinade over night with chicken and use a tad of honey for sweetness. I've been all over the country and sampled the BBQ in my journeys and I find the tangy vinegar based BBQ that you find in and around TN the most appealing. Buy products such as Open Pit Blue Label Original Barbecue Sauce, 156 oz., Open Pit Barbecue Sauce, Original, 156 Ounce at Walmart and save. We live in Memphis now and you can't find it on the shelf at any store. Reminiscent of the horrid artificial smell of Nathan's sauce, Open Pit bares only I did not grow up with Open Pit. For an extra special treat, sprinkle crystalized ginger on top of your meatloaf before ladling on some of this sauce and then bake for another 5 or 10 minutes. Why would you want to wreck your hard work by putting a sauce with smoke flavoring on it? As for the originator and the negative commentors on Open Pit. This is one of the best sauces ever. Anything less than that is ignorant of what a truly perfect BBQ sauce tastes like. They come 4 gallons in each box. Not good. It's made from real smoke, but that's not the type of smoke you want to cook with.Anyhow, it's a fine sauce. Thanks.Posted Mon, Apr 28 2014 9:16PM, Mc worst sauce I ever tasted. And, to quote a TV show, "The Price Is Right!". Maybe the makers will finally realize people are not finding this ingredient appetizing or attractive at all.Posted Sun, Jun 28 2015 12:02PM, Ray I don't always use bottled barbeque sauce but when I do I like Open Pit, especially the onion variety. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. The color turned it to an unappetizing crockpot full of pulled pork. For those who like a unique and distinctive flavor, and actually like to taste the meat, this is one of the best sauces ever produced!!! !Posted Thu, Jun 18 2015 9:03PM, Mrs. G I used to use this sauce because, as quite a few comments stated, I grew up with it. So, I may be rating this a little more harshly because we had to go through about 100 bottles of this crap in a bottle. My thoughts on the smell carry over all too well to the taste—it's like a science experiment gone wrong. In the wrong hands it's a great condiment. 1 cup Heinz ketchup. For God sakes people make their own and there's regional types. Delivery & Pickup Options - 17 reviews of Louise Open Pit Barbeque "The BBQ sauce had some zing and so did the little old lady behind the lunch counter plating orders! Open Pit boasts a unique blend of spices and tang, perfect right out of the bottle or for adding your own favorite special ingredients, so you’re always the boss of your secret BBQ sauce recipe. It's one of the few commercial sauces that doesn't have Liquid S*** in it. For those people that like the standard barbecue bottled sauces like Kraft or Sweet Baby Ray's or Bullseye, this sauce is not for you. It's more watery than pretty much any BBQ sauce out there, and has an odd pink hue. Find helpful customer reviews and review ratings for Open Pit Barbecue Sauce, Original, 18 Ounce (Pack of 6) at Amazon.com. I'm not a fan of the overly sweet thick crap like Sweet Baby Rays but Open Pit is just horrible. You can still see all customer reviews for the product. The top 20 Ideas About Open Pit Bbq Sauce. I could see the bottle in myHead, but it took me a minute to remember the name. Also, if I wanted to use liquid smoke I would. Shop Target for products you will love from open pit. ... Open pit bbq sauce recipe food com open pit the secret sauce of bbq open pit bbq sauce copycat recipe open pit bbq sauce copycat recipe. If you don't like it then go back to Brand X that you can get off a grocery store shelf. Reviewed in the United States on April 10, 2014. When you need amazing suggestions for this recipes, look no additionally than this list of 20 ideal recipes to feed a crowd. Sadly I no longer eat this or most other off the shelf sauces due to the main ingredient High Fructose Corn Syrup! Excellent for dipping, cooking, etc. My dad used to add a little brown sugar and lemon juice when he grilled. Bad, bad stuff!Posted Fri, Aug 18 2017 10:10AM, Bethany Just got this bbq sauce from shoprite because it was 50 cents cheaper than hunts. I am more than disappointed with my purchase. Restrictions apply. For true pit masters' choice flavor, try Open Pit Blue Label Original Barbecue Sauce. When it comes to making a homemade The top 20 Ideas About Open Pit Bbq Sauce, this recipes is … It does not taste good and it was very much watered down. Have you looked at the nutrition label on this sauce? Posted Sun, Nov 4 2012 8:12PM, james espinoza Man all of you ppl talkin down on open pit must be used to that sweet, thick commercial junk so commonly found in franchise restaurant's. There is NO justification for this sauce. Despite starting to burn rather than caramelize and leaving an odd pinkish hue, the sauce did bake into the chicken and the flavor was not as bad after being cooked. It is a nectar of the Gods. I grew up in Chicago area. Besides noting that it's "tangy" 8 times, they do tell us that it got its roots in 1953 in Detroit. Second buy better dishwashing liquid, it sounds like your dishes have what is called soft paint (will obsorb everything). I thought, "How can a BBQ brand make that much of a difference? You start with a tomato sweetness, which quickly turns into an acidic burn. At least try this once. - See 56 traveler reviews, 4 candid photos, and great deals for Milwaukee, WI, at Tripadvisor. The most important things: It's not sweet and it has no smoke flavor. So if you do try it at home, find it unfit, then you go to your favorite smokehouse, and fond they use it...... try it again. Our heritage rests in traditions passed down through generations of families that use Open Pit for their backyard BBQs. Gross. It's a great basic sauce.Posted Thu, Jul 4 2019 2:57PM, Xhuxk In the right hands it's a great sauce. And yes I marinate the meats that I grill in it for at least 12 hours before I grill, because the Vinegar in it helps to make the meat tender and the sauce does caramelize if you cook it at a slow even temp. 1 star. Ruined a whole batch of shredded chicken breast with it. Always a crowd pleaser. Other than that, I loved it. Up here in the Murda Mitten, Open Pit is a hit to any real CHARCOAL BBQ chefs in the hood! tastes like tomato soup with sloppy joe mixed. There is no substitute. Credit for no liquid smoke, though.Posted Mon, Feb 4 2013 11:08PM, K-Billie Caius and James you know it! The trick with this sauce is to marinate the food in it for 2 hours, then grill. The difference is very big between the two sauces. It still did not have the qualities of a natural sauce and the super sticky chicken suffered from those off flavors. To me it just doesn’t taste like a BBQ sauce should. If you have to add so much stuff to make it not suck, it sucks.Posted Sun, Oct 12 2014 1:01PM, RB O-P wins every time over trying those other disgusting bottle sauces that will kill a good BBQ every time. Now that I live in the south, it's had to come by. Of course brush the sauce on about 20 min -1/2 hr before table. I simply love Open Pit. Open Pit Thick and Tangy Original BBQ Sauce (3 Pack) ... Goodreads Book reviews & recommendations: IMDb Movies, TV & Celebrities: IMDbPro Get Info Entertainment Professionals Need: I am glad it can be purchased online. I have to order this online because you can't get these in the stores around me (in Southern California). The flavor left in your mouth has only fleeting similarities to a good vinegar, but starts to cross the line into putrid. By Open Pit 4.3 (31 reviews) Open Pit. Enjoy it straight out of the bottle or add your own special spices and enhancements. 68 (4.3 ¢/oz) OP we love you Posted Tue, Oct 25 2016 12:00AM, Bk all day I was googling pit beef and this thread came up and I never knew about it. I agree the other sauces with fake smoke are not good either. My hubby (who is from the Midwest) swears by this BBQ sauce. You'll be the envy of all your friends and neighbors as they will think you learned how to cook under Gordon Ramsey. This sauce is amazing on ribs, good on beef, not quite so good with chicken (not sweet enough). So no matter what you may have read here, you must consider this fact, Open Pit is the most popular commercially used bbq sauce out there. Colored with Yellow 6, Red 40, Blue 1, Titanium Dioxide? The sauce is so thin, you can apply it to your veggie burgers while they're on the grill, or after they're cooked. I. WoNT BUY ANY More Of Your CRAP.. SHOULD PULL From SHELF . Let me tell you, there is no substitute for Open Pit. There's a problem loading this menu right now. Mull through your mind about Chopped.... Any stupid ingredient becomes great and also don't forget there's not ONE kind of BBQ sauce. Reviewed in the United States on April 23, 2019. For my pork i pour in cider. I like the smoky flavor to come from cooking with wood chips and/or charcoal not the sauce! The sauce easily and quickly flows off a suspended spoon in a fairly steady stream. Posted Fri, Sep 11 2020 2:26PM, Eric Griffiths As someone who grew up with a father who cooked everything on a spring green Weber kettle grill, and Open Pit was his BBQ sauce, i like it so much probably because i grew up on it, but i would never use it when cooking for anyone other than myself and my sisters lol. It's hard to distill any real information regarding Open Pit from their website. Read honest and unbiased product reviews from our users. A lot of people refer to barbecue sauces as "meaty," and I just don't get it. This sauce(original), has been my base for 40 years.Many folks that pig out on my pig q'ing say I should open my own eatery,LOL! Our sauces have a unique flavor that people enjoy right out of the bottle or as the foundation for their own secret sauce recipe. Here, in the Midwestern states, vinegar based sauces are the way. I think people taste barbecue sauce and immediately think meat, which is where that perception comes from.Posted Sat, Feb 2 2013 10:16AM, Eddie I grew up with this stuff in Michigan. There's a definite aftertaste, and not a good one.Posted Fri, May 22 2015 11:38AM, Daulton T I grew up in Michigan and the only bbq sauce we used was Open Pit. Reviewed in the United States on November 25, 2020. No joke! Anything loaded with high fructose corn syrup is nasty. I remember liking it, but this was back in the time when BBQ sauce was Kraft and Open Pit. It's one of the few books around that give you ALL the details on how to slow smoke ribs, chicken, butts, and brisket. I grew up on Open Pit and what I received as the original didn't even come close. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Incredibly artificial, there are manufactured barbecue sauce flavors in there that all taste very off. With a pinkish-red hue, it has the properties of a ketchup thinned with water. If its not slow cooked until it is thickened, then it tastes really bad. 51 reviews of Houston Sauce Pit "I have been following them on Instagram for a while now and finally decided to make the trip. Open pit reminds me of one of the Best BBQ joints in Nashville and my personal favorite. Posted Thu, Dec 10 2015 8:09PM, Bruce I bought this because it was the lowest priced at Wal Mart. Published on Fri Jun 24, 2011 by Joshua Bousel, William This sauce is horrible. It's still a bit sweet for my tastes, but I tend to like my barbecue with a vinegary Carolina style sauce.Posted Wed, Jan 1 2014 8:18PM, Bbq in a blizzard This is the best sauce for the superior meat of the American Midwest. 3 People talking Join In Now Join the conversation! For a few years now I have been meaning to get in touch with the company to talk to them about the mix of their sauce that I use that my kids fondly refer to as Ricks mix. If medicine tasted bad when you were a kid your mom put it in something sweet. It is supposed to be brushed on, and SLOW q'd till it becomes thickened. Posted Thu, Oct 15 2020 5:17PM, Floyd Tucker I'm here because of TIm Dillon and that's it.Posted Tue, Nov 3 2020 3:42PM, Dim Tillon This is not just sauce. Treat yourself to the good side of life, and load up on this Open Pit. I do not buy it anymore because of the very first ingredient. The Original series is comprised of a suite of six different flavors, while Thick and Tangy has 3. Very disappointing!Posted Mon, Aug 14 2017 5:26PM, Robert Zigler Have to say I totally disagree with the writer! I love the product but do not buy from this seller, I received a 6 pack of barbecue sauce that expires in 7 months. It's not really a Midwest/South divide, either. Not my absolute favorite though.Posted Thu, Nov 7 2019 8:29PM, Keith I grew up with Open Pit and I think it is great! Then, you must consider that Open Pit has two seperate recipes, one for the store, and one for a restaurant or bar/grill. 500MG of sodium (twice the amount of any other BBQ sauce)? I grilled today with it and my kids said these were the best burgers ever. But then again, I was pregnant. I put it on steaks, burgers, hotdogs and chicken and it's the best. This is an incredible smooth, medium-thin sauce. Enjoy it straight out of the bottle or add your own special spices and enhancements. I love it on the grill. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. It also analyzes reviews to verify trustworthiness. Verified purchase. Great taste! Reviewed in the United States on September 3, 2020. High fructose corn syrup and water? First ingredient HFCS. Disabling it will result in some disabled or missing features. I had the chopped pork plate with baked beans and potato salad. Chris Cuomo lied about having COVID, never forget. The tangy tanginess of this tangy tang magnet is what makes this world go round. I own three barbecue restaurants all over the country. I did not grow up with it, but notice quite a number of sports bar/restaruants have this sauce and I had to ask what brand it is, so I could buy it for my family and friends... WE ALL LOVE IT!!!! I've noticed some allegiance to Open Pit out there, but I can only imagine these are people who may have grown up on the sauce. Recipe by Hannah Hildebrandt. And then about a year ago, my local grocery store stopped carrying it. Oaks Open Pit BBQ, Sarasota: See 153 unbiased reviews of Oaks Open Pit BBQ, rated 3.5 of 5 on Tripadvisor and ranked #395 of 862 restaurants in Sarasota. I've tried all the ones that are mentioned here by other reviewers as a substitute for Open Pit. OUGHT To Be ASHAMED Of Yourself Posted Sun, Jul 3 2016 8:18AM, Trish Semevolos I bought this sauce because it was cheap and have to say I love it. I wouldn't user any other sauce on my … Grow-up, open pit is not any different then your favorites. My wife had the baked potato with sausage. It was created in Chicago by Max Slater of Wass foods.Posted Tue, Oct 7 2014 3:33PM, David I've lived in Michigan all my life and the only reason people seem to like this is that it's what we grew up with. The Open Pit ® Heritage. Mmm good, Reviewed in the United States on February 5, 2021. I still to this day couldn't tell you what was more nauseating my performance or that nasty ass bbq sauce!Posted Tue, Dec 4 2018 11:33AM, Dave Shaw I'm sorry but the only thing OP should be mopped on is a piece of dogshitPosted Thu, Dec 6 2018 1:36PM, Joe Open Pit tastes like shit. Back then there weren't many choices. It needs a little doctoring but with no liquid smoke its my choice for a base sauce. Posted Sat, Dec 29 2018 5:14AM, Mark Is ther any of open thicker sauce I love sauce just wish stay on meatPosted Sat, Jan 19 2019 1:22PM, Mark B I grew up on Open Pit sauce in the Midwest, but my dad -- the amateur pitmaster -- grew up in Houston, TX. I say "base", because I add: a little honey,lemon and whiskey,your choice but, mine is Famous Grouse. Open Pit is a fantastic sauce For chicken or ribs applied to it repeatedly while cooking it on the grill. Much maligned, but I love it.Posted Wed, Sep 25 2019 7:11PM, Garth Vander Vorst I always feel like it is fairly close to Arby's sauce. I ordered the special, swamp burrito with "shrimp" mushrooms, alfredo, veef, boudin, and bbq sauce. We first used Open Pit Barbecue sauce many, many years ago when it was available in most of our local supermarkets. Best thing was finding at all. $100.27 $ 100. It has a great tangy unlike many of the sickeningly sweet sauces like sweet baby rays or those with artificial smoke flavoring. I LOVE Open Pit and will never use any thing else.Posted Sat, Jul 26 2014 4:20AM, sam He dont know how to cook with it. When I first moved west in 1998, I would get the occasional shipment from a relative. In fact, I grew up using Bullseye BBQ sauce, which was the queen of sweet and fake smoke flavor. No ketchup. The best sauce is a homemade Georgia style but I ain't giving away the recipePosted Tue, Jun 24 2014 9:57AM, Mc forgot to mention, the bottle got tossed in the garbage right after I tasted it. And one more thing, we were using the open pit restaurant style sauce with the yellow and red label. I found it in a store down here in Alabama and checked out the ingredients. Tangy is best over sweet in my taste -buds opinion.Posted Thu, Jun 6 2013 5:46PM, Jack The whole point of "real" barbecue sauce to me is that it does not taste like smoke. I've been missing out this entire time just looking at their food when I could've been eating it! 4.5 out of 5 stars with 18 reviews. I asked the waitress what it was and she told us it's open pit. I use it on everything sometimes I just lick it off my finger. Reviewed in the United States on December 30, 2020. Pail. Top subscription boxes – right to your door, Open Pit Barbecue Sauce, Original, 18 Ounce (Pack of 6), See all details for Open Pit Barbecue Sauce, Original, 18 Ounce (Pack of 6), © 1996-2021, Amazon.com, Inc. or its affiliates. My only complaint is the artificial color. It penetrates the meat really well. I had a flash back to the sauce my dad used growing up. BEST BBQ and soul food in Cleveland, Ohio HANDS DOWN. But, after moving to the South, sampling various regional sauces, and owning a family BBQ pit, I realized there are much better BBQ sauces than Open Pit. 10 ingredients. Better used as a base than on its own, but a good starting point . ADD YOUR PHOTO. Artificial tomato? I swear I remember their commercials advertising how they were sweetened with brown sugar (which would have appealed to my mother; she used to make her own brown sugar pancake syrup b/c she hated maple). Posted Sat, Dec 19 2020 5:10PM. This is the sauce he liked his whole adult life. Reviewed in the United States on September 17, 2019. There are dozens of types of sauces and I can appreciate all that aren’t made of New Jersey Turnpike fake flavorings and corn syrup. The only excuse people have is that "Oh it's not that bad if you doctor it up". 5.0 out of 5 stars Open Pit Barbecue Sauce, Original, 18 Ounce (Pack of 12) Reviewed in the United States on July 31, 2020 Flavor Name: Original Verified Purchase Average Rating: ( 4.7 ) out of 5 stars 63 ratings , based on 63 reviews Current Price $6.68 $ 6 . Well taste buds are different, but this came intact and tastes great if you like a vinegary pop. I personally don't like when my meat tastes like candy. READ YOUR LABELS. Posted Mon, Feb 6 2012 2:35AM, galen First time tryin this so call BBQ sauce and my wife and I are trying to add something to it to make it taist better. I thought is was great and loved it (and did not know any better). The service was speedy and friendly and the … Posted Thu, Aug 30 2012 12:30PM, Caius The best sauce strictly for cooking. I agree with other posters that the lack of any false smoke or mesquite extracts make this sauce far less of an experiment than many sauces on the market. Reminiscent of the horrid artificial smell of Nathan's sauce, Open Pit bares only the faintest resemblance of a barbecue sauce aroma. Then again, I don't use any bbq sauce for anything else besides bbq'n. Midwesterners don't know shit about barbecue.Posted Tue, Sep 4 2018 10:26PM, mike I disagree with the article. So I finally found a store that does carry it, so now I can actually have food from off the grill again. There's just no point to it (I'd argue it ruins the barbecue) and Liquid Smoke products just have this bitter, acrid creosote taste to them. For anyone not already familiar with this sauce, there is no reason for you to be. Try it, you wont regret it. 4 … 1 lb of burger, one bottle of open pit, onions, garlic can of tomatoes,maybe a small can of tomato pastes if it’s a little runny. After all, BBQ sauce is BBQ sauce, right?" Tastes like ass. Its pretty simple.Posted Tue, Sep 2 2014 8:15PM, Rose Morowitz Open Pit was not created in Detroit. Those with the negative comments, try it this way and you will see. It's the best in the midwest and I've tried a bunch and always comeback to the pit. Open Pit! Please make sure that you are posting in the form of a question. Do NOT get this on your clothes...the stain will never go away.Posted Mon, Jul 6 2015 1:56PM, Jai Turner The author obviously doesn't know good bbq when he tastes it!

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