how many cups of potato flakes in a pound

Whip lightly with a fork and serve. Then divide 1 pound (16 ounces) by the ounce-per-cup figure (5) to get a total of 3.2 cups per pound. After surveying the vegetable selection we discovered that 1 pound of potatoes is equal to 3 to 4 medium white potatoes, 7 to 9 small red potatoes, or 12 to 15 new or mini potatoes. It will appear as: Food Nutrients, Information related to product measure unit to unit converter. Directions: For 4 2/3 cup prepared servings: Combine 1/2 tsp salt, 1 Tbsp. Inputs? I have a 48 ounce box that estimates 65 servings (2/3 cups each prepared). Cook on low, for about 45 minutes or until the potatoes are creamy. Stir in potato flakes. Notes: the results in this calculator are rounded (by default) to 2 significant figures. To convert a recipe, use the same amount of water as it calls for mashed potatoes, and ¾ as much potato flakes. The directions say that you're supposed to use 2/3 cup of boiling water, mix in the flakes, and then add 1/3 cup of milk. The food database includes both generic and branded foods. where exact measurements count. dry white onion flakes - 1 1/2 cups * see note. Put the peanut butter in a bowl and whisk in 1 cup of the hot potato water. salt, too.) To link to these products' Food Nutrients search pages from your website, cut and paste the following code into a web page. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. milk--1/2 cup. Cook on low, for about 45 minutes or until the potatoes are creamy. The USDA's National Nutrient Database assumes a portion size of 1 cup for mashed potatoes, which checks in at 210 grams or just under a 1/2 pound. The USDA's National Nutrient Database assumes a portion size of 1 cup for mashed potatoes, which checks in at 210 grams or just under a 1/2 pound. Dried Idaho potato flakes, mono and diglycerides from vegetable oil, sodium acid pyrophosphate, sodium metabisulfite, citric acid. Dried Idaho potato flakes, mono and diglycerides from vegetable oil, sodium acid pyrophosphate, sodium metabisulfite, citric acid. of butter in a pan and bring to a boil. Step 3 of 3 Convert amount of POTATOES,MSHD,DEHYD,FLAKES WO/MILK,DRY FORM measure. Enter weight, select a unit of weight, and specify a food to search for. Note: Serve with additional butter and seasoning as desired. For instance, if your recipe calls for 1 cup of mashed potatoes, use 1 c. water and ¾ c. potato flakes. 1 1/2 cup Water (plus 1 to 2 tbsp upon checking dough) 2 tbsp Milk Powder; 4 tbsp Butter melted and cooled; 2 tsp Salt; 3 cups Bread Flour 440 g; 1/4 cup Potato Flour 48 g, or 1/2 cup potato flakes; 2 tsp Sugar; 1/4 tsp White Pepper; 1 1/2 tsp Active dry yeast 5 g butter 1 1/2 cups milk 2 cups potato flakes 1/2 tsp. Weight ⇀ Volume Volume ⇀ Weight. For firmer potatoes, stir in more flakes. If softer mashed potatoes are desired, add a little more water or milk. Serve with butter, gravy, or sour cream for desired flavor. From cup to lb, pound quantity. Beans, Black Flakes (Organic) 2 parts bean flakes : 1 part water Cool Water: 3 -5 minutes 3/4 cup 2 cups 4-1/2 to 5 minutes butter, 1/2 cup cold milk and 1 1/2 cups boiling water. the math doesn’t quite work out for 50–so we need 3 people to make 5 lbs and one person to make a smaller batch of one pound or 3 pounds. In all likelihood, the recipe will come out fine if your potato portion is slightly over or slightly under 10 ounces. The Conversions and Calculations web site. potato flakes--1 1/3. Serve with butter, gravy, or sour cream for desired flavor. This actually makes 2 Tbsp. ORGANICS DRY ROASTED ALMONDS, UPC: 041220979806 weigh(s) 118.35 gram per (metric cup) or 3.95 ounce per (US cup), and contain(s) 607 calories per 100 grams or ≈3.527 ounces  [ weight to volume | volume to weight | price | density ], Foods high in Vitamin E and foods low in Vitamin E, CaribSea, Freshwater, Flora Max, Midnight weighs 865 kg/m³ (54.00019 lb/ft³) with specific gravity of 0.865 relative to pure water. Back to product's complete Nutritional Details. 1.6ish. Once boiled, remove the mixture from the heat and add 2 cups of potato flakes. Large potatoes, like those used for baked potatoes, are typically sold individually. Because microwaves cook differently, times are approximate About ½ cup servings Water Margarine or Butter Salt (optional) Milk Flakes Microwave Cooking Times 2 2/3 cup 1 Tbsp. Potatoes come in all sizes, but a six ounce potato is about average for medium sized potatoes. 1/2 cup 1-1/3 cups 3 to 3-1/2 minutes 6 2 cups 3 Tbsps. Let stand until moist. A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams. 4 to 5 medium potatoes would equal about 1 pound. Since I never buy milk, I simply used a cup of boiling water. We need to feed 50 so 5 lbs makes 8 cups, makes 16 1/2 cup servings . wa If softer mashed potatoes are desired, add a little more water or milk. We decided to use a medium potato for our experiments. Directions for Use: For 4 2/3 cup prepared servings: Combine 1/2 tsp salt, 1 Tbsp. Mini's substitution calculates out roughly at 20% potato flakes and 80% water, as does Rose's substitution (20.2% potato flour and 79.8% water for weight of mashed potatoes). The median weight is 5.75oz (163g) and the average is 6.15oz (174g). 1/4 cup milk. Spinach Flakes 1 cup yields 1 ½ cups 1 oz. Mashed Potato Flakes Clear Value 1/3 cup 69.9 calories 15.0 grams carbs 0 grams fat 2.0 grams protein 1.0 grams fiber 0 mg cholesterol 0 grams saturated fat 15.0 mg sodium 0 … Volume of the selected food item is calculated based on the food density and its given weight. Directions: For 4 2/3 cup prepared servings: Combine 1/2 tsp salt, 1 Tbsp. yields 12 oz. That's not at all an unreasonable amount, and a lot of cookbooks and online resources suggest that you should allow 1/3 to 1/2 pound of mashed potatoes per person. Each can contains 48 servings. Add 1 1/3 cups potato flakes. Navigation: from unit menu • into unit menu • » converter tool « . There are 159 calories in 1 cup, flakes, dry of Powdered Dry Potato. As per the Vegan World Order, ingredient mass to volume conversion tool: There are 2.5227 cups in one pound of RAW sweet potato. The answer will vary with the size of the potato. Mashed Potato Serving Size. Bring to a boil. I also have a #10 can of mashed potato flakes from the grocery store, which would be better for storage. When using potato flakes in brewing, be sure to check the ingredient label and select only unseasoned potato flakes. Convert between pounds (lbs) and cups for ingredients such as flour, sugar, butter, margarine and more. Beans, Pinto Flakes (Organic) 2 parts bean flakes : 1 part water Cool Water: 3 -5 minutes Generally, three medium russet potatoes or eight to 10 small new white potatoes equal one pound. ... One medium potato is equal to about 1/2 cup, so one pound of potatoes would be equal to about 2 cups of mashe potatoes. salt--1tsp. If you buy bags of potato flakes, store them in the refrigerator for best results. yields 10 oz. I would think most potato recipes would be somewhat forgiving, not like baking cakes, etc. salt---1 1/2 tsp. Put a lid on the bowl. butter/margarine--1TBSP. More From Reference. 4 tablespoons instant mashed potato flakes = 25 g (.9 oz) 1 cup instant mashed potato flakes = 100 g (3.5 oz) 1/3 cup instant mashed potato flakes = 1/2 cup prepared Stir gently with fork to moisten, DO NOT WHIP! However, new potatoes should be used within 4 days of purchase. Visit our. As for how many potatoes that is, you need to weigh a potato and see how close it comes to 10 ounces and use all of part of it—or, if one potato is less than 10 ounces, use part of another. If you don't have a lid for the bowl, you can cover it with a microwave-safe plate that fits over the bowl. Add 1 1/3 cups potato flakes. milk---3/4 cup. Volume of the selected food item is calculated based on the food density and its given weight. DIRECTIONS. How much does a potato weigh? Tomato Powder (paste) 1 cup yields 2 ½ cups 5 ½ oz. Directions for Use: For 4 2/3 cup prepared servings: Combine 1/2 tsp salt, 1 Tbsp. 3/4 cup and 2 tablespoons dry potato flakes. Potatoes, Diced 1 cup yields 2 cups 3 oz. A case contains 6 #10 cans and weighs 9 pounds. Let stand until moist. A 2.3 pound Mylar bag contains 50 servings of 1/3 cups of dry potato flakes. If softer mashed potatoes are desired, add a little more water or milk. 2-Add potatoes, carrots, green peppers, sausage, water, salt and pepper. Remove from heat, add potato flakes, stir and let stand 30 sec. pepper - 2 tsp. #2: Potato flakes are almost instant. Estimated Gallons Per Pound: 1 Gallon: 1.5 Gallons: 2 Gallons: 5 Gallons: 6 Gallons: This table includes estimates only, your application may vary: WHOLE GRAINS: (lbs.) After surveying the vegetable selection we discovered that 1 pound of potatoes is equal to 3 to 4 medium white potatoes, 7 to 9 small red potatoes, or 12 to 15 new or mini potatoes. For instance, compute how many cups or spoons a pound or kilogram of “POTATO FLAKES INSTANT MASHED POTATOES, POTATO FLAKES, UPC: 036800517141” fills. Calories in Potato Flakes based on the calories, fat, protein, carbs and other nutrition information submitted for Potato Flakes. volume of potato flakes instant mashed potatoes potato flakes...211746, 60.23123 grams [g] of POTATO FLAKES INSTANT MASHED POTATOES, POTATO FLAKES, UPC: 036800517141 fill 1 metric cup, 2.01062 ounces [oz] of POTATO FLAKES INSTANT MASHED POTATOES, POTATO FLAKES, UPC: 036800517141 fill 1 US cup, A few foods with a name containing, like or similar to, For instance, compute how many cups or spoons a pound or kilogram of “POTATO FLAKES INSTANT MASHED POTATOES, POTATO FLAKES, UPC: 036800517141” fills. . A reference table of common ingredients and their cup to pound conversion can be found in our ingredients listings. Add 1 1/3 cups potato flakes. Packaging: Instant Potato Flakes are sealed air tight in a #10 can and weighs approximately 1.5 pounds. salt Combine water, milk, salt and butter. From cup to lb, pound quantity. Add 1 1/3 cups potato flakes. Convert the decimal to a fraction to put it in measurements used typically in recipes, making it 3 2/10 cups, which reduces to 3 1/5 cups. 3-Add milk and cook until heated through and then add instant potato flakes. green onion flakes - 1/4 cup. Finally, use a fork to gently fluff the potatoes before you serve them. Note: Serve with additional butter and seasoning as desired. 3/4 cup and 2 tablespoons dry potato flakes. 1 pound fresh PEAS or LIMAS in shell = 1 cup shelled 1 cup dry navy BEANS = 2 1/3 cups cooked potatoes, tomatoes, beets, turnips, apples, pears, peaches, 1 pound = 3 - 4 medium 1 pound cabbage equals 4 cups shredded cabbage. Equals: 0.13 of lb, pound in POTATOES,MSHD,DEHYD,FLAKES WO/MILK,DRY FORM, TOGGLE:   from lb, pound to cup quantities in the other way around, Enter Your Amount: cup of POTATOES,MSHD,DEHYD,FLAKES WO/MILK,DRY FORM. 1/4 cup 2/3 cups 2 to 2-1/2 minutes 4 1-1/3 cups 2 Tbsps. Navigation: from unit menu • into unit menu • » converter tool « . We found that it took 1 medium white potato to obtain 1 cup of either sliced or shredded potato. Whip lightly with a fork and serve. They were delicious. 3. My 10-pound bag of russet potatoes had 9.99 lbs of potatoes inside. until moisture is absorbed. Mashed Potato Serving Size. These flakes are closest to real potatoes that I've ever consumed. Doing a little further figuring, rehydrated carrots cost about 20 cents per cup (a #303 can costs 59 cents); cabbage, 33 cents a cup (a #303 can of sauerkraut costs 69 cents); tomato paste, 54 cents for a cup or 8oz (a 6oz can in the store costs 59 cents or calculated to 79 cents for 8 oz) and rehydrated mushrooms cost 81 cents a cup (a #303 can costs $1.89). milk - 2 1/2 cups. Serve with butter, gravy, or sour cream for desired flavor. Note: Serve with additional butter and seasoning as desired. where exact measurements count. U.S. Department of Agriculture, Agricultural Research Service. g/ft to oz/yd conversion table, g/ft to oz/yd unit converter or convert between all units of linear density measurement. So 2 pounds of spuds would be 4 cups. One pound of russet potatoes equals approximately 3-1/2 cups chopped or 2 to 3 cups mashed. Let stand for one minute, then stir gently again. water---2 1/3 cups. Add 1 1/3 cups potato flakes. Microwave the instant mashed potatoes for 2 1/2 to 3 minutes. ... Dehydrated Potato Flakes 2/3 Cup (1 serving) Calories: 107, Fat: 0g, Carbs: 24g, Protein: 3g. salt - 5 1/3 Tbsp. So roughly 3.75 ounces of water are required to rehydrate .75 ounces of potato flakes which gives 4.5 ounces of mash, or just less than 2/3 cup of mash Remember to remove the equivalent water (3.75 ounces) from the recipe Stir in potato flakes. Stir gently with fork to moisten, DO NOT WHIP! We decided to use a medium potato for our experiments. It says it is comparable to 18 pounds of fresh potatoes. So 2 pounds of spuds would be 4 cups. For one cup of mashed potatoes, Rose says to substitute 51.5 grams or 5 Tablespoons potato flour, and 203.5 grams or 3/4 cup+2 Tablespoons water. Use that as a starting point. salt, too.) Stir in potato flakes. a pound of potato equals 3.2 ( ~ 3 1 / 4) US cups (*) 'Weight' to Volume Converter. You'd need to walk 19 minutes to burn 70 calories. Volume is a basic characteristic of any three–dimensional geometrical object. Add 1 1/3 cups potato flakes. water - 1 1/2 cups * see note. Whip lightly with a fork and serve. Eggs, hardboiled and chopped - 3 dozen. 1 cup crushed cereal flakes = 3 cups uncrushed 1 3/4 cups cooked quick oats = 1 cup uncooked 4 cups cooked macaroni = 2 cups ... 1 pound 1 cup chopped cucumber = 1 small to medium 1 cup pitted dates = 1 (8-ounce) package ... 1 cup grated potato = 1 medium 2 cups pitted prunes = 1 (12-ounce) package 3 cups raisins =

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